Career Paths - Cooking

Career Paths: Cooking addresses topics including the parts of a kitchen, spices, cooking methods, nutrition and career options.

Publication Date:
2013
Levels:
Beginner (A1)
Pre-Intermediate (B1)

Career Paths - Food Service Industries

Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.

Publication Date:
2014
Levels:
Beginner (A1)
Pre-Intermediate (B1)
Author:
Dooley, J.
Evans, V.
Hallum, R.

Career Paths - Hotels & Catering

Career Paths English: Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options.

Publication Date:
2011
Levels:
Beginner (A1)
Pre-Intermediate (B1)
Author:
Dooley, J.
Evans, V.
Garza, V.

Career Paths - Tourism

Career Paths English: Tourism presents subject matter including reservations, health concerns, money issues, tours and career options.

Publication Date:
2011
Levels:
Beginner (A1)
Pre-Intermediate (B1)
Author:
Dooley, J.
Evans, V.
Garza, V.

Collins COBUILD Key Words for Hospitality

The 500 most important words for anyone studying or working in this area.

Publication Date:
2013
Levels:
Intermediate (B1+)

Collins Hotel and Hospitality English

This unique self-study course is for elementary-level adults who need English for the hospitality industry, such as workers in hotels and restaurants.

Publication Date:
2012
Levels:
Elementary (A2)
Author:
Seymour, M.

English for International Tourism

English for International Tourism is designed to meet the English language needs of professionals working in the tourism industry and students of tourism in further education.

Publication Date:
2013
Levels:
Pre-Intermediate (B1)
Upper Intermediate (B2)
Author:
Dubicka, I.
O'Keeffe, M.
Strutt, P.

English for Tourism and Hospitality

English for Tourism and Hospitality is a skills-based course designed specifically for students of tourism and hospitality who are about to enter English-medium tertiary level studies.

Publication Date:
2008
Levels:
Upper Intermediate (B2)
Proficient (C2)

Highly Recommended

A course for both students on catering courses, and trainees in the hospitality and catering industry, who need English to deal with customers and colleagues.

Levels:
Elementary (A2)
Intermediate (B1+)
Author:
Revell, R.
Stott, T.

Moving into Tourism and Hospitality

Publication Date:
2014
Levels:
Pre-Intermediate (B1)
Author:
Mol, H.
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