Highly Recommended

Author: Stott, T., Revell, R.
Publisher: Oxford University Press (OUP)
Levels: Elementary (A2) - Intermediate (B1+)



Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

Key features:
-Topics reflect the real contexts trainees will encounter in their working lives
-Clear focus on key functional expressions and topic-related vocabulary
-Two listening sections with accompanying tasks in every unit
-Activity section in each unit involving real-world communicative tasks and functional English
-Language review sections to check students’ development and progress

Highly Recommended Level 2

Class Audio CD
ISBN: 9780194577533
Publisher: Oxford University Press (OUP)
Author: Stott, T.
Levels: Intermediate (B1+)
Price
£50.00 +VAT
Quantity
Student Book
ISBN: 9780194577502
Publisher: Oxford University Press (OUP)
Author: Stott, T.
Levels: Intermediate (B1+)
Price
£24.10
Quantity
Teacher's Book
ISBN: 9780194577526
Publisher: Oxford University Press (OUP)
Author: Stott, T.
Levels: Intermediate (B1+)
Price
£20.00
Quantity
Workbook
ISBN: 9780194577519
Publisher: Oxford University Press (OUP)
Author: Stott, T.
Levels: Intermediate (B1+)
Price
£13.90
Quantity
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