Author: Stott, T., Revell, R.
Publisher: OUP
Levels: Elementary (A2) - Intermediate (B1+)
Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
Key features:
-Topics reflect the real contexts trainees will encounter in their working lives
-Clear focus on key functional expressions and topic-related vocabulary
-Two listening sections with accompanying tasks in every unit
-Activity section in each unit involving real-world communicative tasks and functional English
-Language review sections to check students’ development and progress
